Recipes Appetizers and Snacks Snacks Popcorn Recipes Truffle Lovers' Popcorn 3.8 (13) 11 Reviews 3 Photos The flavors of truffle oil, parsley, and Parmesan cheese combine to create a whimsical gourmet appetizer or snack. Submitted by Holly Published on September 21, 2019 Save Rate Print Share Close Add Photo 3 Prep Time: 5 mins Cook Time: 5 mins Total Time: 10 mins Servings: 4 Yield: 4 cups Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 4 teaspoons white truffle oil 2 tablespoons dried parsley ¼ cup grated Parmesan cheese 1 (3.5 ounce) package microwave popcorn, popped ¼ teaspoon sea salt, or to taste Directions Mix the truffle oil, parsley, and Parmesan cheese in a heat-safe bowl. Place unopened package of popcorn into center of microwave oven; cook on High power until the bag fills with popped corn and the pops occur about 2 seconds apart (1 1/2 to 4 minutes, depending on oven's power). Open hot bag carefully and pour into bowl. Toss with truffle oil mixture; season to taste with sea salt. Tips Cook's Note Popcorn can be topped with shaved truffles for an extra special touch. Editor's Note You can make your own microwave popcorn with just popcorn, vegetable oil, and a brown paper bag with this simple recipe. I Made It Print Nutrition Facts (per serving) 189 Calories 13g Fat 15g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 189 % Daily Value * Total Fat 13g 17% Saturated Fat 3g 14% Cholesterol 4mg 1% Sodium 444mg 19% Total Carbohydrate 15g 5% Dietary Fiber 3g 10% Total Sugars 0g Protein 4g 9% Vitamin C 1mg 1% Calcium 68mg 5% Iron 1mg 8% Potassium 88mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.