Recipes Side Dish Vegetables Instant Pot Southern Cabbage 4.7 (77) 61 Reviews 14 Photos This Instant Pot cabbage recipe can be served with cornbread or as a side dish to your favorite meal. Preparing cabbage in a pressure cooker preserves most nutrients and produces a sweet yet savory dish. This recipe is quick, flavorful, and easy! Submitted by EyeSpy Updated on November 16, 2024 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Close Add Photo 14 14 14 14 Prep Time: 20 mins Cook Time: 15 mins Total Time: 35 mins Servings: 8 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 3 slices bacon, cut into 1/2 inch pieces ¼ cup butter 1 head cabbage, cored and chopped into 1 1/2-inch pieces 2 cups chicken broth salt and ground black pepper to taste Directions Cook and stir bacon in an open 8-quart pressure cooker over medium heat until tender, 4 to 5 minutes. Do not crisp bacon unless you prefer it that way. Add butter and stir until melted. Dotdash Meredith Food Studios Add cabbage to bacon-butter mixture and pour in broth. Season with salt and pepper; toss cabbage until coated. Dotdash Meredith Food Studios Secure the lid, place the regulator on top (depending on the type of pressure cooker you have), and turn heat to high. When the regulator begins to rock or the cooker reaches full pressure, lower temperature until the regulator is gently rocking (15 pounds per square inch). Cook for 3 minutes. Immediately remove the cooker from heat. Release pressure carefully using the quick-release method according to manufacturer's instructions. Unlock and remove the lid. Transfer cabbage to a serving plate; serve hot. Dotdash Meredith Food Studios Cook’s Note You can add some diced cooked ham to the pot before cooking for a complete meal. I Made It Print 184 home cooks made it! Nutrition Facts (per serving) 136 Calories 11g Fat 9g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 136 % Daily Value * Total Fat 11g 14% Saturated Fat 5g 27% Cholesterol 22mg 7% Sodium 155mg 7% Total Carbohydrate 9g 3% Dietary Fiber 4g 13% Total Sugars 5g Protein 3g 6% Vitamin C 54mg 60% Calcium 61mg 5% Iron 1mg 4% Potassium 274mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.