Recipes Breakfast and Brunch Eggs Best Breakfast Casserole 4.6 (28) 24 Reviews 17 Photos This is my family's favorite breakfast casserole recipe, always served on holiday mornings. It's great when complemented with fruit and Resurrection cinnamon rolls. You can assemble this casserole, cover it with plastic wrap, and refrigerate it overnight before baking if desired. Submitted by floyd8090 Updated on March 29, 2023 Save Rate Print Share Close Add Photo 17 17 17 17 Prep Time: 20 mins Cook Time: 35 mins Total Time: 55 mins Servings: 8 Yield: 1 9x13-inch casserole Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients cooking spray 1 (8 ounce) package refrigerated crescent roll dough 1 (1 pound) ground sausage roll ⅓ cup water 12 large eggs ¾ cup milk ¼ teaspoon salt ⅛ teaspoon ground black pepper 2 cups shredded Cheddar cheese Directions Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray. Spread crescent roll dough out into the prepared baking dish to cover the inside of the dish completely. Prick dough all over with a fork. Bake in the preheated oven until slightly set, about 5 minutes. While the crust is baking, heat a large skillet over medium-high heat. Add sausage and water; cook and stir until sausage is browned and crumbly, 5 to 7 minutes. Drain and discard grease. Spray a second large skillet with cooking spray and place over medium heat. Beat eggs, milk, salt, and pepper together in a bowl; pour into the hot skillet and cook until eggs are set, 3 to 5 minutes. Remove from the heat and break eggs into small pieces using a wooden spoon. Spread eggs evenly over crescent roll dough, spread sausage over eggs, and top with Cheddar. Bake in the preheated oven until the crust is browned and the casserole is hot, about 25 minutes. I Made It Print 109 home cooks made it! Nutrition Facts (per serving) 488 Calories 36g Fat 13g Carbs 27g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 488 % Daily Value * Total Fat 36g 46% Saturated Fat 14g 72% Cholesterol 343mg 114% Sodium 1089mg 47% Total Carbohydrate 13g 5% Total Sugars 4g Protein 27g 54% Vitamin C 1mg 1% Calcium 283mg 22% Iron 3mg 16% Potassium 304mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.