Recipes Breakfast and Brunch Eggs Egg and Sausage Casserole 4.6 (949) 711 Reviews 98 Photos This egg and sausage casserole is easy to make and always a hit. The recipe was given to me by a friend several years ago. Co-workers beg for it, and it's my husband's favorite! Submitted by LeAnn Updated on May 12, 2023 Save Rate Print Share Add Photo 98 98 98 98 Prep Time: 15 mins Cook Time: 35 mins Total Time: 50 mins Servings: 12 Yield: 1 9x13-inch casserole Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings 1 pound pork sausage 8 eggs, beaten 2 cups shredded mozzarella cheese 2 cups shredded Cheddar cheese 1 teaspoon dried oregano 1 (8 ounce) package refrigerated crescent roll dough Directions Preheat the oven to 325 degrees F (165 degrees C). Lightly grease a 9x13-inch baking dish. Cook sausage in a large, deep skillet over medium-high heat, until evenly browned, 7 to 9 minutes. Drain and crumble into small pieces. Mix beaten eggs, mozzarella, Cheddar, and oregano together in a large bowl. Line the bottom of the prepared baking dish with crescent roll dough, then sprinkle crumbled sausage over top. Pour egg mixture over sausage. Bake in the preheated oven until a knife inserted into the center comes out clean, 25 to 30 minutes. I Made It Print 1,418 home cooks made it! Nutrition Facts (per serving) 341 Calories 25g Fat 9g Carbs 20g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 341 % Daily Value * Total Fat 25g 32% Saturated Fat 11g 54% Cholesterol 178mg 59% Sodium 764mg 33% Total Carbohydrate 9g 3% Dietary Fiber 0g 0% Total Sugars 2g Protein 20g 40% Vitamin C 1mg 1% Calcium 311mg 24% Iron 2mg 9% Potassium 175mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.