Pink Brain Shooter

4.8
(25)
18 Reviews
26 Photos

This spooky jello brain Halloween treat is scarily realistic! A non-alcoholic version may also be made for the kiddies by substituting the peach schnapps with water.

Submitted by Marie Angel Cat
Updated on September 30, 2022
26
26
26
26
Prep Time:
20 mins
Additional Time:
4 hrs 20 mins
Total Time:
4 hrs 40 mins
Servings:
12
Yield:
1 brain
Jump to Nutrition Facts
Cook Mode (Keep screen awake)

Ingredients

  • cooking spray

  • 1 brain-shaped gelatin mold

  • 4 (3 ounce) packages peach flavored Jell-O® mix

  • 3 cups boiling water

  • 1 (12 fluid ounce) can evaporated milk

  • 1 ½ cups peach schnapps

  • 4 drops blue food coloring

  • 2 drops red food coloring

  • 2 teaspoons water

Directions

  1. Lightly grease a brain-shaped gelatin mold.

  2. Stir peach gelatin mix with 3 cups boiling water in a bowl until gelatin is dissolved. Allow to cool to room temperature, about 20 minutes. Mix in evaporated milk and peach schnapps; pour into the prepared mold. Refrigerate until set, 4 to 6 hours.

  3. Dip the mold in warm water to loosen; don't let water enter the top of the mold. Invert the mold onto a serving platter and lift to release the brain.

  4. Mix blue and red food coloring in a small bowl with 2 teaspoons water. Use a small, clean paintbrush to paint coloring into the grooves of the brain. Place the brain into the refrigerator until color sets. Serve cold.

52 home cooks made it!

Nutrition Facts (per serving)

252 Calories
3g Fat
41g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 252
% Daily Value *
Total Fat 3g 3%
Saturated Fat 2g 8%
Cholesterol 9mg 3%
Sodium 141mg 6%
Total Carbohydrate 41g 15%
Total Sugars 40g
Protein 5g 10%
Vitamin C 1mg 1%
Calcium 84mg 6%
Iron 0mg 1%
Potassium 101mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.