Recipes Drinks Recipes Shot Recipes Jell-O® Shots Halloween Jell-O Shots 4.5 (26) 25 Reviews 17 Photos These layered Halloween jello shots look like candy corn and make a fun, boozy treat for adults. This version goes for a triple shot, so drink responsibly. Serve with candy corn on the side. Cheers! Submitted by Leslie Kelly Updated on August 27, 2024 Save Rate Print Share Add Photo 17 17 17 17 Prep Time: 15 mins Additional Time: 3 hrs 30 mins Total Time: 3 hrs 45 mins Servings: 16 Yield: 16 jello shots Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 16 servings Yellow Layer: ¾ cup boiling water 1 (3 ounce) package lemon-flavored gelatin mix (such as Jell-O) 1 cup vodka 3 ice cubes, or as needed Orange Layer: ¾ cup boiling water 1 (3 ounce) package orange-flavored gelatin mix (such as Jell-O) 3 ice cubes, or as needed 1 cup vodka White Layer: 2 tablespoons hot water 1 (.25 ounce) envelope unflavored gelatin 1 (14 ounce) can sweetened condensed milk ½ cup light rum Directions To make the yellow layer: Pour boiling water into a small bowl. Add lemon gelatin mix and stir until dissolved. Pour vodka into a 2-cup liquid measure; add enough ice to make 1 1/4 cups. Pour into lemon gelatin mixture and stir until slightly thickened; remove any unmelted ice. Pour mixture into 16 tall shot glasses, filling each 1/3 full. Refrigerate until lemon gelatin is set, at least 1 1/2 hours. When lemon gelatin is set, make the orange layer: Pour boiling water into a small bowl. Add orange gelatin mix and stir until dissolved. Pour vodka into a 2-cup liquid measure; add enough ice to make 1 1/4 cups. Pour into orange gelatin mixture and stir until slightly thickened; remove any unmelted ice. Pour into shot glasses over lemon gelatin. Refrigerate until orange gelatin is set, at least 1 1/2 hours. When orange gelatin is set, make the white layer: Stir hot water and unflavored gelatin together in a bowl until gelatin is dissolved. Stir in condensed milk and rum. Pour into shot glasses over orange gelatin. Refrigerate until set, at least 30 minutes. Leslie Kelly Recipe Tip Tall shot glasses are available at specialty stores or online. I Made It Print 47 home cooks made it! Nutrition Facts (per serving) 202 Calories 2g Fat 22g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 202 % Daily Value * Total Fat 2g 3% Saturated Fat 1g 7% Cholesterol 8mg 3% Sodium 81mg 4% Total Carbohydrate 22g 8% Total Sugars 22g Protein 3g 7% Vitamin C 1mg 1% Calcium 71mg 5% Iron 0mg 1% Potassium 92mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.