Chinese-Style Baby Bok Choy with Mushroom Sauce

4.7
(143)
106 Reviews
34 Photos

This Chinese-style baby bok choy with mushroom sauce is a delicious dish. It is an authentic Chinese recipe that I use for my cooking. Baby bok choy and mushrooms are the main ingredients.

Submitted by Jade Blue
Updated on July 24, 2024
Tested by
Allrecipes Test Kitchen
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Prep Time:
20 mins
Cook Time:
15 mins
Total Time:
35 mins
Servings:
8
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Ingredients

Original recipe (1X) yields 8 servings

  • 2 tablespoons oyster sauce

  • 1 tablespoon soy sauce

  • 2 teaspoons brown sugar

  • 1 tablespoon water

  • 1 teaspoon potato starch

  • ¼ teaspoon vegetable oil

  • 2 pinches salt, plus more to taste

  • 4 heads baby bok choy

  • 3 tablespoons olive oil

  • 2 tablespoons minced green onion

  • 1 tablespoon minced garlic

  • 1 (8 ounce) package sliced portobello mushrooms

Directions

  1. Mix together oyster sauce, soy sauce, and brown sugar in a medium bowl until sugar is dissolved. Mix together water and potato starch in a small bowl until smooth; stir into oyster sauce mixture until well combined. Set aside.

  2. Fill a large pot with water and bring to a boil. Stir in vegetable oil and 2 pinches salt. Place bok choy into boiling water; cook until tender, shiny, and bright green, 2 to 3 minutes. Drain and arrange bok choy attractively on a serving platter.

  3. Heat olive oil in a large skillet or wok until shimmering. Cook and stir green onion and garlic in hot oil until fragrant, about 20 seconds; stir in mushrooms. Cook and stir until mushrooms begin to shrink slightly. Sprinkle lightly with salt. Continue to cook mushrooms, stirring often, until tender, about 5 minutes. Pour in oyster sauce mixture and stir until sauce is thickened and coats mushrooms, 30 seconds to 1 minute. Pour mushroom sauce over bok choy on the platter. Serve hot.

249 home cooks made it!

Nutrition Facts (per serving)

69 Calories
5g Fat
5g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 69
% Daily Value *
Total Fat 5g 7%
Saturated Fat 1g 4%
Sodium 175mg 8%
Total Carbohydrate 5g 2%
Dietary Fiber 1g 4%
Total Sugars 2g
Protein 2g 3%
Vitamin C 23mg 26%
Calcium 60mg 5%
Iron 1mg 4%
Potassium 278mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.