Recipes Side Dish Vegetables Broccoli Chinese Broccoli 4.3 (72) 55 Reviews 11 Photos Chinese broccoli is my favorite veggie. This recipe combines this wonderful creation with Asian flavors for a delicious side. Submitted by Somer Updated on September 18, 2023 Save Rate Print Share Close Add Photo 11 11 11 11 Prep Time: 10 mins Cook Time: 10 mins Total Time: 20 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 1 bunch gai lan (Chinese broccoli), trimmed 3 tablespoons hoisin sauce 2 tablespoons white sugar 2 tablespoons soy sauce 1 tablespoon cornstarch 1 tablespoon rice vinegar 1 tablespoon sesame oil 2 cloves garlic, minced 1 teaspoon minced fresh ginger root or to taste Directions Bring a large pot of lightly salted water to a boil. Cook Chinese broccoli in boiling water, uncovered, until just tender, about 4 minutes. Drain and place in a shallow bowl. Whisk together hoisin sauce, sugar, soy sauce, cornstarch, rice vinegar, sesame oil, garlic, and ginger in a small saucepan over medium heat until sauce is thickened and no longer cloudy, 5 to 7 minutes. Pour sauce over broccoli; toss to coat and serve. I Made It Print 118 home cooks made it! Nutrition Facts (per serving) 101 Calories 4g Fat 15g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 101 % Daily Value * Total Fat 4g 5% Saturated Fat 1g 3% Cholesterol 0mg 0% Sodium 634mg 28% Total Carbohydrate 15g 6% Dietary Fiber 1g 4% Total Sugars 10g Protein 1g 3% Vitamin C 7mg 7% Calcium 32mg 2% Iron 0mg 2% Potassium 115mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.