Recipes Side Dish Vegetables Quick Baby Bok Choy with Garlic 4.6 (12) 12 Reviews 8 Photos I prefer to use baby bok choy for this recipe, but you can also use large bok choy. The cook time is really quick, so have all the ingredients ready before you start. Submitted by wiebke Updated on November 21, 2024 Save Rate Print Share Close Add Photo 8 8 8 8 Prep Time: 5 mins Cook Time: 5 mins Total Time: 10 mins Servings: 3 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 3 servings 1 ½ tablespoons canola oil 2 teaspoons minced garlic 1 pound baby bok choy 1 tablespoon light soy sauce ½ teaspoon white sugar salt to taste ¼ cup water ½ teaspoon sesame oil (Optional) ground black pepper to taste Directions Heat a wok over medium heat. Add oil and heat until shimmering. Add garlic and stir-fry until fragrant, about 30 seconds. Add bok choy and cook for 30 seconds. Add soy sauce and sugar, then season with salt; cook for 1 minute. Pour water into the wok, cover, and simmer until bok choy leaves are dark green and stems are tender but still firm, 2 to 3 minutes. Remove from the heat. Drizzle sesame oil over bok choy and season with pepper. Recipe Tip For extra flavor, you can use broth instead of water. I Made It Print 26 home cooks made it! Nutrition Facts (per serving) 95 Calories 8g Fat 5g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 3 Calories 95 % Daily Value * Total Fat 8g 10% Saturated Fat 1g 6% Sodium 330mg 14% Total Carbohydrate 5g 2% Dietary Fiber 2g 6% Total Sugars 3g Protein 3g 5% Vitamin C 69mg 76% Calcium 163mg 13% Iron 1mg 7% Potassium 389mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.