Recipes Meat and Poultry Beef Steaks Country-Style Steak 4.4 (493) 388 Reviews 38 Photos This baked country-style steak is the recipe that my momma passed down to me. Born and raised in the South, my momma was raised on a farm, so my family knows a lot about southern cookin'. With this recipe, don't be shy to add other spices to it. This goes perfectly with mashed potatoes, green beans, and sweet tea. You can use the gravy from the steak for the mashed potatoes. Submitted by hmclaurin Updated on June 14, 2023 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Add Photo 38 38 38 38 Prep Time: 15 mins Cook Time: 2 hrs 20 mins Total Time: 2 hrs 35 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 1 cup all-purpose flour 1 teaspoon cracked black pepper 1 teaspoon seasoned salt ¼ teaspoon garlic powder (Optional) 1 pound beef cube steaks ½ cup olive oil 2 cups beef broth Directions Gather all ingredients and preheat the oven to 350 degrees F (175 degrees C). Dotdash Meredith Food Studios Mix flour, black pepper, seasoned salt, and garlic powder together in a shallow bowl. Coat cube steaks thoroughly with flour mixture, patting flour onto steaks to get a good coating. Dotdash Meredith Food Studios Retain 3 tablespoons of seasoned flour. Dotdash Meredith Food Studios Heat olive oil in a skillet over medium heat. Pan-fry cube steaks until golden brown on both sides, about 5 minutes per side. Place steaks into a 9x12-inch baking dish. Dotdash Meredith Food Studios Whisk retained seasoned flour into beef broth until smooth. Dotdash Meredith Food Studios Pour broth over steaks. Cover the dish with aluminum foil. Dotdash Meredith Food Studios Bake in the preheated oven until the meat is tender and the gravy has thickened, about 2 hours. Dotdash Meredith Food Studios Editor's Note The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used. I Made It Print 691 home cooks made it! Nutrition Facts (per serving) 355 Calories 20g Fat 25g Carbs 18g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 355 % Daily Value * Total Fat 20g 26% Saturated Fat 4g 21% Cholesterol 27mg 9% Sodium 656mg 29% Total Carbohydrate 25g 9% Dietary Fiber 1g 4% Total Sugars 0g Protein 18g 37% Vitamin C 0mg 0% Calcium 22mg 2% Iron 3mg 18% Potassium 307mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.