Sicilian Style Steak

4.2
(23)
17 Reviews
4 Photos

This Sicilian steak recipe includes any good cut of steak breaded with a mixture of bread crumbs and Parmesan cheese. You can use tenderloin filet or porterhouse, too.

Submitted by BOBBYR1
Updated on October 3, 2022
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Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
2
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Ingredients

Original recipe (1X) yields 2 servings

  • 1 cup Italian seasoned dry bread crumbs

  • 1 cup grated Parmesan cheese

  • 1 teaspoon seasoned salt

  • 1 tablespoon garlic powder

  • ½ cup olive oil

  • 2 (16 ounce) T-bone steaks

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a broiler pan.

  2. Stir bread crumbs, Parmesan cheese, seasoned salt, and garlic powder together in a shallow dish, such as a pie plate. Pour olive oil into a separate shallow dish. Dip T-bone steaks in olive oil on both sides; allow excess to drip off. Press steaks into bread crumb mixture, and place onto the prepared broiler pan.

  3. Bake on the middle rack in the preheated oven until steaks have cooked to your desired degree of doneness, about 15 minutes for medium. An instant-read thermometer inserted into center for medium should read 140 degrees F (60 degrees C).

Editor's Note

The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary.

25 home cooks made it!

Nutrition Facts (per serving)

1383 Calories
64g Fat
46g Carbs
147g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 1383
% Daily Value *
Total Fat 64g 82%
Saturated Fat 25g 123%
Cholesterol 294mg 98%
Sodium 2467mg 107%
Total Carbohydrate 46g 17%
Dietary Fiber 3g 12%
Total Sugars 5g
Protein 147g 294%
Vitamin C 3mg 3%
Calcium 588mg 45%
Iron 20mg 112%
Potassium 1728mg 37%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.