Recipes Meat and Poultry Beef Steaks Chicken Fried Steak with Cream Pork Sausage Gravy 4.4 (23) 18 Reviews 4 Photos My grandmother use to make this for my grandfather. She passed the recipe down to my mom who use to make this for our family, but especially for my father who absolutely LOVED this! I now make this for my husband! I serve this with buttered corn and smashed garlic potatoes! Submitted by Hawn Published on June 8, 2018 Save Rate Print Share Close Add Photo 4 4 4 Prep Time: 15 mins Cook Time: 40 mins Total Time: 55 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 4 cups vegetable oil for frying 1 cup all-purpose flour 1 teaspoon salt 1 teaspoon white pepper 1 teaspoon garlic powder 3 eggs 1 clove garlic, minced 1 tablespoon chopped fresh parsley 4 (4 ounce) beef tenderloin fillets, pounded thin 2 links pork sausage 3 tablespoons butter 3 tablespoons all-purpose flour 2 ½ cups heavy cream salt and black pepper to taste Directions Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). In a bowl, stir together 1 cup flour, 1 teaspoon salt, white pepper, and garlic powder. In a separate bowl, beat eggs with garlic and parsley. Dredge each tenderloin fillet in seasoned flour, dip in egg mixture, and dip back into flour mixture. Shake off any excess flour. Gently place the steaks into the hot oil, 2 at a time, and cook until golden brown on both sides, about 3 minutes per side. Drain on paper towels. Place the sausages in a small skillet over medium heat, and fry them until very dark brown on all sides, about 10 minutes. Finely chop the sausages, and set aside. In the same skillet, melt butter, and stir in 3 tablespoons of flour. Cook the butter-flour mixture until it turns a pale beige color, about 1 minute, then stir in the sausage, cream, salt, and black pepper. Bring the mixture to a simmer, and cook until thickened, about 5 minutes. Serve sauce over the fried steaks. Editor's Note The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used. I Made It Print 37 home cooks made it! Nutrition Facts (per serving) 1202 Calories 104g Fat 34g Carbs 34g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 1202 % Daily Value * Total Fat 104g 133% Saturated Fat 49g 247% Cholesterol 441mg 147% Sodium 887mg 39% Total Carbohydrate 34g 12% Dietary Fiber 1g 5% Total Sugars 1g Protein 34g 68% Vitamin C 3mg 3% Calcium 147mg 11% Iron 4mg 22% Potassium 509mg 11% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.