Easy Pan-Fried Cube Steaks

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This is a simple recipe on on how to pan fry cube steaks. You'll want to serve it with a gravy or sauce of your choosing. Pair it with mashed potatoes and you'll have a stick to your ribs Southern cooked meal.

Submitted by Soup Loving Nicole
Published on December 1, 2022
Pan-Fried Cube Steaks
Prep Time:
5 mins
Cook Time:
7 mins
Total Time:
12 mins
Servings:
2
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Ingredients

Original recipe (1X) yields 2 servings

  • 1 medium egg, beaten

  • ½ cup all-purpose flour

  • 1 teaspoon seasoned salt

  • 1 teaspoon grill seasoning (such as Montreal Steak Seasoning®)

  • 2 (6 ounce) fillets bottom round cube steaks

  • 1 cup vegetable oil

Directions

  1. Place beaten egg in a dish. Place flour in a separate dish. Add seasoned salt and Montreal steak seasoning to the flour and stir to combine.

  2. Dredge each cube steak first in the beaten egg and then coat in the seasoned flour. Set aside on a plate while the oil heats.

  3. Heat oil to a bubble in a large skillet over medium-high heat. Add steaks and cook for 5 minutes. Using tongs, flip steaks over, and cook until brown, about 2 minutes more. Drain on a paper towel lined plate.

Nutrition Facts (per serving)

454 Calories
19g Fat
25g Carbs
43g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 454
% Daily Value *
Total Fat 19g 24%
Saturated Fat 7g 36%
Cholesterol 197mg 66%
Sodium 1038mg 45%
Total Carbohydrate 25g 9%
Dietary Fiber 1g 3%
Protein 43g 86%
Potassium 690mg 15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.