Mashed Potato-Topped Turkey Pot Pie

4.5
(19)
17 Reviews
5 Photos

This turkey pot pie with a mashed potato topping is a great and tasty way to use up extra turkey or chicken.

Submitted by PABBYDOG
Updated on May 3, 2023
5
5
5
Prep Time:
20 mins
Cook Time:
45 mins
Total Time:
1 hr 5 mins
Servings:
6
Yield:
1 9x13-inch pot pie
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Ingredients

Original recipe (1X) yields 6 servings

  • 1 pastry for a single pie crust

  • 4 cups cubed cooked turkey

  • 1 (10.75 ounce) can condensed cream of chicken soup

  • 2 cups water, divided

  • 2 (1.2 ounce) packages turkey gravy mix

  • 1 (16 ounce) package frozen mixed vegetables

  • 4 cups mashed potatoes

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C).

  2. Press pie crust into the bottom of a 9x13-inch baking dish, then layer turkey meat over crust; spoon cream of chicken soup over turkey.

  3. Bring 1 cup of water to a boil in a saucepan over medium heat and stir in mixed vegetables; cook until vegetables are tender, about 5 minutes. Whisk dry gravy mix with remaining 1 cup of water, then stir gravy mixture into mixed vegetables. Bring to a boil, then simmer until thickened, about 1 minute. Pour vegetables and gravy over cream of chicken soup layer in the pan. Spread mashed potatoes over the top of pie.

  4. Bake in the preheated oven until filling is bubbling, about 45 minutes.

25 home cooks made it!

Nutrition Facts (per serving)

562 Calories
19g Fat
60g Carbs
37g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 562
% Daily Value *
Total Fat 19g 25%
Saturated Fat 5g 27%
Cholesterol 79mg 26%
Sodium 1399mg 61%
Total Carbohydrate 60g 22%
Dietary Fiber 6g 23%
Total Sugars 3g
Protein 37g 73%
Vitamin C 17mg 18%
Calcium 102mg 8%
Iron 4mg 24%
Potassium 982mg 21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.