Recipes Main Dishes Savory Pie Recipes Shepherd's Pie Recipes Personal Shepherd's Pies 4.7 (20) 15 Reviews 12 Photos These individual shepherd's pies are prepared just like regular shepherd's pie but baked in small cake pans, so everyone gets their own. Submitted by Chelsey Carr Updated on December 19, 2023 Save Rate Print Share Add Photo 12 12 12 12 Prep Time: 20 mins Cook Time: 25 mins Additional Time: 5 mins Total Time: 50 mins Servings: 4 Yield: 4 (4-inch) pies Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 1 pound ground beef 1 onion, chopped 1 (10.5 ounce) can condensed cream of mushroom soup 1 cup frozen corn 1 tablespoon ketchup ¼ teaspoon black pepper 2 cups prepared instant mashed potatoes ¾ cup shredded Cheddar cheese (Optional) Directions Cook and stir beef and onion in a large skillet over medium-high heat until beef is browned and crumbly, about 5 minutes; drain and discard grease. Reduce heat to low. Stir condensed soup, corn, ketchup, and pepper into beef mixture; cook until heated through, about 2 minutes. Divide beef mixture into four 4-inch round baking pans; spread prepared mashed potatoes over beef mixture. Place the pans on a baking sheet. Bake in the preheated oven until potatoes are lightly browned, about 15 minutes. Set the oven rack about 6 inches from the heat source and preheat the oven's broiler. Sprinkle cheese evenly over pies. Cook under the preheated broiler until cheese is melted, about 2 minutes. Allow to cool for 5 minutes before serving. I Made It Print 39 home cooks made it! Nutrition Facts (per serving) 528 Calories 28g Fat 33g Carbs 36g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 528 % Daily Value * Total Fat 28g 36% Saturated Fat 12g 58% Cholesterol 119mg 40% Sodium 693mg 30% Total Carbohydrate 33g 12% Dietary Fiber 4g 15% Total Sugars 6g Protein 36g 73% Vitamin C 11mg 12% Calcium 130mg 10% Iron 4mg 21% Potassium 836mg 18% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.