No Skill Fruit Tart

4.1
(38)
32 Reviews
8 Photos

Just like a seasonal fruit pie--wonderful for people who have trouble making the perfect crust. My favorite is blackberries with peaches, but you can use pretty much any seasonal fruit that you love. This one's a no-brainer!

Submitted by EBSEPKE
Published on June 18, 2020
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Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Servings:
6
Yield:
6 servings
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Ingredients

Original recipe (1X) yields 6 servings

  • 2 cups all-purpose flour

  • ½ teaspoon salt

  • 1 cup shortening

  • ½ cup cold water

  • 3 tablespoons sugar

  • 2 tablespoons cornstarch

  • 2 cups sliced fresh peaches

  • 1 cup fresh blackberries

Directions

  1. Preheat the oven to 450 degrees F (220 degrees C).

  2. In a medium bowl, stir together the flour and salt. Cut in shortening by rubbing between your fingers until the mixture resembles oatmeal. Gradually stir in water until dough is just wet enough to hold together. Knead briefly, just so the dough holds together without crumbling. Place in the refrigerator while preparing the fruit.

  3. In a medium bowl, stir together the sugar and cornstarch. Add the peaches and blackberries, and toss gently to coat. Set aside.

  4. Roll out the crust dough into a rough circle about the size of a dinner plate, and place on a flat baking sheet. Pile the fruit into a level mound in the center of the dough, leaving 1 to 2 inches of exposed dough around the edge. Throw out any juices that may have accumulated in the fruit bowl. Fold the dough up over the fruit - the edges should cover some of the fruit and berries, but not reach the center of the tart.

  5. Bake for 25 to 30 minutes in the preheated oven, until the fruit is bubbly and the crust is golden brown. Let cool completely before cutting into wedges and serving.

65 home cooks made it!

Nutrition Facts (per serving)

509 Calories
35g Fat
45g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 509
% Daily Value *
Total Fat 35g 44%
Saturated Fat 9g 43%
Sodium 197mg 9%
Total Carbohydrate 45g 17%
Dietary Fiber 2g 8%
Total Sugars 10g
Protein 5g 9%
Vitamin C 23mg 26%
Calcium 19mg 1%
Iron 2mg 12%
Potassium 98mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.