Recipes Salad Vegetable Salad Recipes Tomato Salad Recipes Watermelon and Tomato Salad 4.7 (42) 33 Reviews 14 Photos An unexpected but deliciously addictive flavor combination! This recipe serves two, but you may want it all for yourself. Submitted by KIERSA Updated on February 15, 2022 Save Rate Print Share Close Add Photo 14 14 14 14 Prep Time: 15 mins Total Time: 15 mins Servings: 2 Yield: 2 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1 pint cherry tomatoes, halved 2 cups cubed seeded watermelon 6 large basil leaves, thinly sliced ½ cup crumbled feta cheese 1 teaspoon lemon zest 2 tablespoons extra-virgin olive oil 1 ½ tablespoons white balsamic vinegar salt and pepper to taste Directions Place the tomatoes and watermelon into a mixing bowl. Sprinkle with the basil, feta cheese, and lemon zest. Drizzle with the olive oil and balsamic vinegar. Toss gently. Season to taste with salt and pepper before serving. I Made It Print 67 home cooks made it! Nutrition Facts (per serving) 373 Calories 28g Fat 23g Carbs 11g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 373 % Daily Value * Total Fat 28g 36% Saturated Fat 11g 57% Cholesterol 56mg 19% Sodium 721mg 31% Total Carbohydrate 23g 8% Dietary Fiber 2g 9% Total Sugars 14g Protein 11g 23% Vitamin C 43mg 47% Calcium 338mg 26% Iron 2mg 9% Potassium 558mg 12% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.