Meat and Poultry Beef Steaks Filet Mignon Recipes Jessica's Steak Oscar 4.7 (31) 25 Reviews 12 Photos This is a fabulous recipe that I tried in a steakhouse and re-created the recipe. It is very rich and absolutely divine! Submitted by Jessica E Wilson Updated on November 13, 2024 Save Rate Print Share Close Add Photo 12 12 12 12 Prep Time: 20 mins Cook Time: 20 mins Total Time: 40 mins Servings: 2 Yield: 2 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 2 servings 2 (7 ounce) beef tenderloin steaks salt and ground black pepper to taste ¼ cup butter 1 (6 ounce) can crab, drained 1 pound asparagus, tough ends snapped 1 packet dry Bearnaise sauce mix (such as Knorr®) 1 cup whole milk ½ cup butter Directions Gather the ingredients. ALLRECIPES / KAREN HIBBARD Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Sprinkle the filets with salt and pepper. ALLRECIPES / KAREN HIBBARD In a small saucepan over low heat, melt 1/4 cup of butter; gently stir in the crab meat, and simmer while you broil the filets. ALLRECIPES / KAREN HIBBARD Broil the filets until they reach the desired stage of doneness; for medium (slightly pink in the center), broil 10 to 12 minutes on the first side and 6 minutes on the second side. Set the filets aside to rest. ALLRECIPES / KAREN HIBBARD Place a steamer insert into a skillet, and fill with water to just below the bottom of the steamer. Cover, and bring the water to a boil over high heat. Add the asparagus, recover, and steam until just tender, 2 to 6 minutes depending on thickness. ALLRECIPES / KAREN HIBBARD Whisk Bearnaise sauce mix with milk in a saucepan. Add 1/2 cup of butter, and bring the sauce to a boil over medium heat, whisking constantly; reduce heat to a simmer, and whisk until sauce has thickened, about 1 minute. ALLRECIPES / KAREN HIBBARD To assemble, top each broiled filet with crab meat, then half the asparagus; spoon Bearnaise sauce to taste over the asparagus. ALLRECIPES / KAREN HIBBARD Editor's Note The nutrition data for this recipe includes the full amount of the Bearnaise sauce. The actual amount of the sauce consumed will vary. I Made It Print 45 home cooks made it! Nutrition Facts (per serving) 1289 Calories 97g Fat 22g Carbs 83g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 1289 % Daily Value * Total Fat 97g 125% Saturated Fat 55g 275% Cholesterol 436mg 145% Sodium 1355mg 59% Total Carbohydrate 22g 8% Dietary Fiber 5g 16% Total Sugars 10g Protein 83g 166% Vitamin C 15mg 17% Calcium 358mg 28% Iron 9mg 51% Potassium 1679mg 36% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.