Recipes BBQ & Grilling Vegetables Corn on the Cob Spicy Corn on the Cob 4.6 (217) 145 Reviews 18 Photos This spicy corn on the cob is cooked on the grill with chili butter for a yummy side dish to any summer meal! Submitted by Deann Updated on November 21, 2024 Save Rate Print Share Close Add Photo 18 18 18 18 Prep Time: 15 mins Cook Time: 20 mins Total Time: 35 mins Servings: 6 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 1 teaspoon chili powder ⅛ teaspoon dried oregano 1 pinch onion powder cayenne pepper to taste garlic powder to taste salt and pepper to taste ½ cup butter, softened 6 ears corn, husked and cleaned Directions Preheat the grill for medium-high heat. Mix chili powder, oregano, onion powder, cayenne pepper, garlic powder, salt, and pepper in a medium bowl; blend in softened butter. Spread butter mixture on each ear of corn, and place each one onto a piece of aluminum foil big enough to wrap like a burrito, twisting the ends to close. Place wrapped corn on the preheated grill, and cook until tender when poked with a fork, about 20 to 30 minutes. Turn corn occasionally during cooking. I Made It Print Nutrition Facts (per serving) 216 Calories 17g Fat 18g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 216 % Daily Value * Total Fat 17g 21% Saturated Fat 10g 50% Cholesterol 41mg 14% Sodium 127mg 6% Total Carbohydrate 18g 6% Dietary Fiber 3g 9% Total Sugars 3g Protein 3g 6% Vitamin C 7mg 7% Calcium 9mg 1% Iron 1mg 3% Potassium 261mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.