Recipes BBQ & Grilling Vegetables Grilled Veggie Skewers 4.6 (39) 25 Reviews 11 Photos These veggie kabobs with zucchini, bell pepper, and mushrooms also have pineapple for a delicious and easy way to eat grilled vegetables. Serve them for a light summery main dish or side. These colorful skewers will brighten any meal! Submitted by audrey Updated on March 13, 2024 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Add Photo 11 11 11 11 Prep Time: 10 mins Cook Time: 10 mins Total Time: 20 mins Servings: 4 Yield: 8 skewers Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 1 fresh pineapple, cut into chunks 2 medium zucchinis, cut into 1-inch slices 2 medium yellow squash, cut into 1-inch slices ½ pound whole fresh mushrooms 1 medium red onion, cut into chunks 12 cherry tomatoes 1 medium red bell pepper, cut into chunks 8 bamboo skewers, soaked in water for 20 minutes ⅓ cup olive oil 1 ½ teaspoons dried basil ¾ teaspoon dried oregano ½ teaspoon salt ⅛ teaspoon ground black pepper Directions Gather all ingredients. Dotdash Meredith Food Studios Preheat a grill for medium heat and lightly oil the grate. Alternately thread pineapple chunks, zucchini slices, yellow squash slices, mushrooms, onion chunks, tomatoes, and bell pepper chunks onto skewers. Dotdash Meredith Food Studios Whisk olive oil, basil, oregano, salt, and black pepper in a bowl; brush some of the mixture over vegetables. Dotdash Meredith Food Studios Cook skewers on the preheated grill until vegetables are tender, turning and basting vegetables with remaining olive oil mixture occasionally, 10 to 15 minutes. Dotdash Meredith Food Studios Serve and enjoy! Dotdash Meredith Food Studios From the Editor Please note the differences in ingredient amounts and serving size when using the magazine version of this recipe. I Made It Print 110 home cooks made it! Nutrition Facts (per serving) 406 Calories 19g Fat 60g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 406 % Daily Value * Total Fat 19g 25% Saturated Fat 3g 14% Sodium 316mg 14% Total Carbohydrate 60g 22% Dietary Fiber 9g 34% Total Sugars 41g Protein 7g 14% Vitamin C 247mg 275% Calcium 100mg 8% Iron 3mg 16% Potassium 1300mg 28% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.