Michelle's Tiramisu Cake

4.3
(3)
3 Reviews
2 Photos

You can use rum or brandy, if you like.

Submitted by Michelle
Updated on November 19, 2024
2
Prep Time:
20 mins
Additional Time:
2 hrs
Total Time:
2 hrs 20 mins
Servings:
12
Yield:
1 (9x5-inch) tiramisu
Jump to Nutrition Facts
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 12 servings

  • 1 (9 inch) sponge cake

  • ⅜ cup strong brewed coffee, room temperature

  • ⅜ cup brandy

  • 1 ½ pounds mascarpone cheese, room temperature

  • 1 ½ cups confectioners' sugar

  • 3 tablespoons unsweetened cocoa powder, for dusting

Directions

  1. Cut the cake in half lengthwise to make two layers. Combine the coffee and brandy. Sprinkle enough of the coffee mixture over the bottom cake layer to moisten it well, but not soak it.

  2. Beat together the mascarpone and the confectioners' sugar until fluffy. Spread half the cheese mixture over the bottom cake layer. Top with remaining cake layer and spread remaining cheese on top. Dust liberally with sifted cocoa. Refrigerate 2 hours before serving.

Nutrition Facts (per serving)

402 Calories
27g Fat
33g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 402
% Daily Value *
Total Fat 27g 34%
Saturated Fat 14g 72%
Cholesterol 71mg 24%
Sodium 243mg 11%
Total Carbohydrate 33g 12%
Dietary Fiber 1g 3%
Total Sugars 15g
Protein 6g 12%
Calcium 123mg 9%
Iron 0mg 2%
Potassium 51mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.