Recipes Side Dish Sauces and Condiments Sauces Mint-Tomato Sauce for Lamb 4.6 (26) 22 Reviews 4 Photos I received this fresh-from-the-garden recipe from a friend after my husband and I fell in love with it at her summer barbecue. We use it to accompany our Easter leg of lamb or grilled lamb chops, and end up sopping up the leftovers with bread as we can't stand to let it go to waste! Submitted by Shandeen Gemanis Updated on February 5, 2025 Save Rate Print Share Close Add Photo 4 4 Prep Time: 10 mins Total Time: 10 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings ⅔ cup extra-virgin olive oil ¼ cup white wine vinegar 1 teaspoon salt freshly ground black pepper to taste 2 teaspoons Dijon mustard ½ teaspoon white sugar, or to taste ⅓ cup chopped fresh mint 2 plum tomatoes, chopped Directions Whisk together the olive oil, vinegar, salt, pepper, Dijon mustard, and sugar in a large bowl. Stir in the mint and tomatoes. I Made It Print 32 home cooks made it! Nutrition Facts (per serving) 237 Calories 25g Fat 3g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 237 % Daily Value * Total Fat 25g 32% Saturated Fat 4g 18% Sodium 433mg 19% Total Carbohydrate 3g 1% Dietary Fiber 1g 2% Total Sugars 2g Protein 1g 1% Vitamin C 7mg 8% Calcium 9mg 1% Iron 0mg 2% Potassium 122mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.