Recipes Side Dish Sauces and Condiments Sauces Chimichurri Muy Pefecto 4.3 (14) 12 Reviews 2 Photos My husband is from Argentina and I am constantly trying to recreate his favorite foods. This he absolutely fell in love with. Between his Mmmm's and Oooh's, he managed to say it was the best he ever had. Submitted by Christina-Chrisi Marvasi Updated on February 9, 2022 Save Rate Print Share Close Add Photo Prep Time: 10 mins Total Time: 10 mins Servings: 6 Yield: 1 1/2 cups Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 1 ¾ cups chopped Italian flat-leaf parsley leaves 1 cup olive oil ¼ cup red wine vinegar 2 tablespoons dried oregano 1 teaspoon ground cumin 1 teaspoon kosher salt 1 tablespoon minced garlic ½ teaspoon hot sauce (such as Tabasco®) ¼ teaspoon red pepper flakes 1 tablespoon fresh lemon juice Directions Place the Italian parsley, olive oil, red wine vinegar, oregano, cumin, salt, garlic, hot sauce, red pepper flakes, and lemon juice in the bowl of a food processor. Pulse until the parsley has been minced. I Made It Print Nutrition Facts (per serving) 336 Calories 36g Fat 4g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 336 % Daily Value * Total Fat 36g 47% Saturated Fat 5g 25% Sodium 342mg 15% Total Carbohydrate 4g 1% Dietary Fiber 1g 5% Total Sugars 0g Protein 1g 2% Vitamin C 26mg 29% Calcium 54mg 4% Iron 2mg 12% Potassium 151mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.