Recipes Breakfast and Brunch Pancake Recipes Whole Grain Pancake Recipes Oatmeal Pancakes I 4.1 (63) 52 Reviews 6 Photos Yummy... Serve with syrup or your favorite topping. Submitted by Michele O'Sullivan Updated on June 18, 2020 Save Rate Print Share Close Add Photo 6 6 6 6 Prep Time: 20 mins Cook Time: 10 mins Total Time: 30 mins Servings: 5 Yield: 5 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 5 servings 2 cups rolled oats 1 cup buttermilk 2 eggs ¼ cup butter, melted ½ cup all-purpose flour 2 tablespoons white sugar 1 teaspoon baking powder 1 teaspoon baking soda Directions Mix oats and buttermilk in a bowl. Let sit for 15 minutes. Add eggs, butter, flour, sugar, baking powder and baking soda; stir until blended. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot. I Made It Print 64 home cooks made it! Nutrition Facts (per serving) 318 Calories 14g Fat 39g Carbs 10g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 5 Calories 318 % Daily Value * Total Fat 14g 18% Saturated Fat 7g 36% Cholesterol 101mg 34% Sodium 471mg 20% Total Carbohydrate 39g 14% Dietary Fiber 4g 13% Total Sugars 8g Protein 10g 20% Vitamin C 1mg 1% Calcium 129mg 10% Iron 2mg 13% Potassium 234mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.