Recipes Side Dish Sauces and Condiments Chutney Recipes Chutney with Mint 4.4 (14) 13 Reviews 2 Photos This aromatic chutney is a wonderful condiment for meats, especially lamb. Try it on sandwiches, too. Submitted by Sara Updated on August 4, 2022 Save Rate Print Share Close Add Photo Prep Time: 15 mins Additional Time: 2 hrs Total Time: 2 hrs 15 mins Servings: 28 Yield: 3 1/2 cups Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly. Original recipe (1X) yields 28 servings 2 ½ cups chopped fresh mint leaves ⅓ cup minced onion ⅓ cup white sugar ¼ cup distilled white vinegar ½ teaspoon ground cayenne pepper ½ teaspoon salt Directions In a medium bowl, mix the mint, onion, sugar, vinegar, cayenne pepper and salt. Cover the mixture and refrigerate 2 hours, or until chilled. Save Print I Made It 21 home cooks made it! Nutrition Facts (per serving) 11 Calories 3g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 28 Calories 11 % Daily Value * Sodium 42mg 2% Total Carbohydrate 3g 1% Total Sugars 3g Protein 0g 0% Vitamin C 2mg 2% Calcium 5mg 0% Iron 0mg 1% Potassium 8mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.