Recipes Side Dish Sauces and Condiments Chutney Recipes Chutney with Mint 4.4 (14) 13 Reviews 2 Photos This aromatic chutney is a wonderful condiment for meats, especially lamb. Try it on sandwiches, too. Submitted by Sara Updated on August 4, 2022 Save Rate Print Share Close Add Photo Prep Time: 15 mins Additional Time: 2 hrs Total Time: 2 hrs 15 mins Servings: 28 Yield: 3 1/2 cups Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 28 servings 2 ½ cups chopped fresh mint leaves ⅓ cup minced onion ⅓ cup white sugar ¼ cup distilled white vinegar ½ teaspoon ground cayenne pepper ½ teaspoon salt Directions In a medium bowl, mix the mint, onion, sugar, vinegar, cayenne pepper and salt. Cover the mixture and refrigerate 2 hours, or until chilled. I Made It Print Nutrition Facts (per serving) 11 Calories 3g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 28 Calories 11 % Daily Value * Sodium 42mg 2% Total Carbohydrate 3g 1% Total Sugars 3g Protein 0g 0% Vitamin C 2mg 2% Calcium 5mg 0% Iron 0mg 1% Potassium 8mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.