Recipes Side Dish Sauces and Condiments Chutney Recipes Tamarind Chutney 4.6 (41) 34 Reviews 3 Photos This spicy East Indian tamarind chutney has a delicious sweet and sour taste. Serve with samosas for dipping or use to add flavor to curries. Submitted by STEELTOWN Updated on August 22, 2024 Save Rate Print Share Close Add Photo 3 Prep Time: 10 mins Cook Time: 30 mins Total Time: 40 mins Servings: 10 Yield: 1 1/4 cups Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 10 servings 1 tablespoon canola oil 1 teaspoon cumin seeds 1 teaspoon ground ginger ½ teaspoon cayenne pepper ½ teaspoon fennel seeds ½ teaspoon asafoetida powder ½ teaspoon garam masala 2 cups water 1 ⅛ cups white sugar 3 tablespoons tamarind paste Directions Heat oil in a saucepan over medium heat. Add cumin seeds, ginger, cayenne pepper, fennel seeds, asafoetida powder, and garam masala; cook and stir for about 2 minutes to release the flavors. Stir water into the pan with the spices along with sugar and tamarind paste. Bring to a boil, then simmer over low heat until the mixture turns a deep chocolaty brown and is thick enough to coat the back of a metal spoon. This should take 20 to 30 minutes. The sauce will be thin, but it will thicken upon cooling. I Made It Print 53 home cooks made it! Nutrition Facts (per serving) 113 Calories 2g Fat 26g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 113 % Daily Value * Total Fat 2g 2% Saturated Fat 0g 1% Sodium 3mg 0% Total Carbohydrate 26g 9% Dietary Fiber 0g 1% Total Sugars 23g Protein 0g 0% Vitamin C 0mg 0% Calcium 9mg 1% Iron 0mg 2% Potassium 35mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.