Apple and Tomato Chutney

4.8
(21)
18 Reviews
3 Photos

Spicy and a sweet, this delicious chutney goes well with breads, cheeses and chicken!

Submitted by cheap chef
Updated on July 14, 2022
3
Prep Time:
30 mins
Cook Time:
3 hrs 30 mins
Total Time:
4 hrs
Servings:
75
Yield:
1 gallon
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Ingredients

Original recipe (1X) yields 75 servings

  • 2 pounds apples - peeled, cored and sliced

  • 2 cups water

  • 1 tablespoon mustard seed

  • 2 pounds tomatoes, sliced

  • 2 large onions, chopped

  • 1 clove garlic, chopped

  • ½ cup sultana raisins

  • ¾ cup white sugar

  • 5 teaspoons curry powder

  • 1 teaspoon cayenne pepper

  • 4 teaspoons salt

  • 2 ½ cups malt vinegar

Directions

  1. Place apples and water in a large saucepan. Bring to a boil, reduce heat, and cook 25 minutes, or until apples are tender, stirring occasionally. Add more water as necessary to keep the apples simmering.

  2. Wrap mustard seed in cheesecloth, and place with apples. Mix tomatoes, onions, garlic, sultanas, sugar, curry powder, cayenne pepper, salt and vinegar into saucepan. Stir until sugar has dissolved.

  3. Bring the mixture to a boil. Reduce heat, and simmer 3 hours, stirring occassionally, until a thick chutney remains. Remove and discard wrapped mustard seed. Seal chutney in sterile containers until serving.

21 home cooks made it!

Nutrition Facts (per serving)

25 Calories
0g Fat
6g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 75
Calories 25
% Daily Value *
Total Fat 0g 0%
Sodium 128mg 6%
Total Carbohydrate 6g 2%
Dietary Fiber 1g 2%
Total Sugars 5g
Protein 0g 1%
Vitamin C 3mg 4%
Calcium 6mg 0%
Iron 0mg 1%
Potassium 68mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.