Recipes Side Dish Sauces and Condiments Chutney Recipes Yogurt-Mint Chutney 4.6 (5) 4 Reviews 2 Photos Delicious and goes great with BBQ skewers (vegetarian or otherwise!). Submitted by stellarr Updated on October 6, 2022 Save Rate Print Share Close Add Photo Prep Time: 10 mins Total Time: 10 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 5 whole green onions ½ cup chopped fresh mint leaves 1 tablespoon olive oil 1 tablespoon lemon juice 1 pinch crushed red pepper flakes, or to taste 1 (7 ounce) container Greek-style yogurt 1 teaspoon salt ½ teaspoon ground black pepper Directions Grind green onions, mint, olive oil, lemon juice, and red pepper flakes in a food processor to a coarse paste; transfer to a bowl. Add yogurt, salt, and black pepper; stir with a fork until blended. I Made It Print Nutrition Facts (per serving) 69 Calories 6g Fat 3g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 69 % Daily Value * Total Fat 6g 7% Saturated Fat 2g 10% Cholesterol 8mg 3% Sodium 411mg 18% Total Carbohydrate 3g 1% Dietary Fiber 0g 1% Total Sugars 2g Protein 2g 5% Vitamin C 5mg 5% Calcium 14mg 1% Iron 0mg 2% Potassium 44mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.