Spicy Tomato Chutney

4.6
(17)
17 Reviews
3 Photos

This spicy tomato chutney recipe is best made with garden-fresh tomatoes. It's spicy and sweet — ginger, garlic, chili powder, and curry paste are just a few of the flavors in this tomato chutney.

Submitted by curling
Updated on August 4, 2023
3
Prep Time:
20 mins
Cook Time:
40 mins
Total Time:
1 hr
Servings:
32
Yield:
2 pints
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Ingredients

Original recipe (1X) yields 32 servings

  • 4 pounds ripe tomatoes

  • 1 (1 inch) piece fresh ginger root

  • 3 cloves garlic

  • 1 ¾ cups white sugar

  • 1 cup red wine vinegar

  • 2 onions, diced

  • ¼ cup golden raisins

  • 1 tablespoon curry paste

  • 2 teaspoons mixed spice

  • 1 teaspoon chili powder

  • 1 pinch paprika

Directions

  1. Fill a saucepan with water and bring to a boil. Place tomatoes in boiling water and cook until skins begin to crack and peel, 3 to 5 minutes. Remove from the water, let cool, and peel.

  2. Purée tomatoes with ginger and garlic in a food processor or blender.

  3. Place tomato mixture into a large saucepan with sugar, vinegar, onions, and raisins. Season with curry paste, mixed spice, chili powder, and paprika. Simmer over medium heat until thick, about 30 minutes. Refrigerate until ready to use.

Tips

If mixed spice is unavailable in your area, you can substitute a mixture of cinnamon, coriander, cloves, nutmeg, and ginger.

21 home cooks made it!

Nutrition Facts (per serving)

63 Calories
0g Fat
16g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 32
Calories 63
% Daily Value *
Total Fat 0g 0%
Sodium 13mg 1%
Total Carbohydrate 16g 6%
Dietary Fiber 1g 3%
Total Sugars 14g
Protein 1g 1%
Vitamin C 8mg 9%
Calcium 10mg 1%
Iron 0mg 1%
Potassium 168mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.