Recipes Cuisine Asian Thai Thai Sticky Black Rice Pudding 5.0 (1) 1 Review 2 Photos Great Thai dessert! I originally had this dish at my favorite Thai place, and decided to try to recreate it. Almost tastes like a cobbler and ice cream. Love this dessert! Top with coconut ice cream if desired. Submitted by lizzyum Published on June 19, 2020 Save Rate Print Share Close Add Photo Prep Time: 5 mins Cook Time: 1 hr 20 mins Total Time: 1 hr 25 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 3 ½ cups water 1 cup black rice ¾ teaspoon salt 1 cup unsweetened coconut milk ½ cup white sugar Directions Combine water, black rice, and salt in a saucepan. Bring to a boil. Reduce heat and cover; simmer for 40 minutes. Add coconut milk and sugar. Bring back to a boil. Reduce heat and simmer, uncovered, until rice reaches a sticky consistency, about 30 minutes. Remove from heat and allow mixture to cool. Stir and serve. I Made It Print Nutrition Facts (per serving) 375 Calories 13g Fat 62g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 375 % Daily Value * Total Fat 13g 17% Saturated Fat 11g 54% Sodium 455mg 20% Total Carbohydrate 62g 23% Dietary Fiber 1g 4% Total Sugars 25g Protein 5g 9% Vitamin C 1mg 1% Calcium 27mg 2% Iron 3mg 19% Potassium 260mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.