Recipes Side Dish Sauces and Condiments Sauces Coconut Sauce 3.6 (10) 9 Reviews 2 Photos This sweetened coconut milk is used as topping for Inangit (sticky rice). Submitted by lola Updated on September 20, 2022 Save Rate Print Share Close Add Photo 2 Prep Time: 5 mins Cook Time: 20 mins Total Time: 25 mins Servings: 10 Yield: 1 1/4 cup Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 10 servings 1 (14 ounce) can coconut milk 1 cup brown sugar Directions Bring the coconut milk and brown sugar to a boil together in a heavy-bottomed pot. Reduce heat to medium low; cook and stir while boiling until the mixture is thick and the volume has reduced by about half, about 20 minutes. I Made It Print Nutrition Facts (per serving) 161 Calories 8g Fat 23g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 161 % Daily Value * Total Fat 8g 11% Saturated Fat 7g 37% Sodium 11mg 0% Total Carbohydrate 23g 8% Dietary Fiber 0g 1% Total Sugars 21g Protein 1g 2% Vitamin C 0mg 0% Calcium 25mg 2% Iron 1mg 8% Potassium 116mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.