Durian Cake

4.3
(4)

This is the best dish for tea time.

Prep Time:
10 mins
Cook Time:
40 mins
Total Time:
50 mins
Servings:
8
Yield:
1 9-inch cake
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Ingredients

  • cooking spray

  • 6 pods durian, seeded and chopped

  • 1 cup coconut milk

  • 4 cups all-purpose flour

  • 1 cup water

  • 4 eggs

  • 1 cup white sugar, or to taste

  • salt, or to taste

Directions

  1. Lightly grease a deep 9-inch cake pan with cooking spray.

  2. Combine chopped durian flesh and coconut milk in a bowl.

  3. Mix flour, water, eggs, sugar, and salt together in another bowl; mix until well-blended. Add durian mixture and mix until combined. Pour batter into prepared cake pan.

  4. Set a round rack in a steamer or large wok or deep skillet over high heat. Pour in water to about 1/2 inch below the rack; bring to a boil.

  5. Place cake pan on rack and cover or tent with aluminum foil, sealing edges tightly. Steam, replenishing boiling water as needed, until a toothpick inserted into the center of the cake comes out clean, about 40 minutes. Carefully remove and let cool before cutting.

Nutrition Facts (per serving)

447 Calories
10g Fat
79g Carbs
11g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 447
% Daily Value *
Total Fat 10g 13%
Saturated Fat 6g 31%
Cholesterol 93mg 31%
Sodium 186mg 8%
Total Carbohydrate 79g 29%
Dietary Fiber 3g 10%
Total Sugars 25g
Protein 11g 21%
Vitamin C 4mg 5%
Calcium 30mg 2%
Iron 4mg 24%
Potassium 255mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.