Recipes Side Dish Vegetables Butter Fried Parsnips 4.2 (49) 38 Reviews 5 Photos Parsnips lightly seasoned and pan fried in butter. Submitted by Michele O'Sullivan Updated on October 28, 2022 Save Rate Print Share Close Add Photo 5 5 5 5 Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins Servings: 5 Yield: 4 to 6 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 5 servings 6 parsnips, peeled and quartered lengthwise ¼ cup all-purpose flour for coating ½ teaspoon seasoning salt ½ cup butter, melted Directions In a large saucepan cover parsnips with water, cover and boil over medium-high heat until tender, about 10 minutes. Drain. In a plastic bag combine flour and seasoning salt. Dip parsnips in butter and place them in the bag. Shake bag to coat parsnips with the seasoned flour. Heat the butter in a large skillet over medium-high heat. When the butter starts to sizzle, add parsnips. Cook, turning occasionally, until all sides are golden brown. I Made It Print 57 home cooks made it! Nutrition Facts (per serving) 305 Calories 19g Fat 34g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 5 Calories 305 % Daily Value * Total Fat 19g 24% Saturated Fat 12g 59% Cholesterol 49mg 16% Sodium 239mg 10% Total Carbohydrate 34g 12% Dietary Fiber 6g 22% Total Sugars 8g Protein 3g 6% Vitamin C 22mg 24% Calcium 70mg 5% Iron 1mg 7% Potassium 631mg 13% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.