Recipes Seafood Fish Tuna Steamed Tuna Fish 4.5 (57) 45 Reviews 2 Photos Tender steamed tuna with a ginger, sherry, garlic and soy sauce. Submitted by Janice Laughton Updated on August 8, 2022 Save Rate Print Share Close Add Photo Prep Time: 20 mins Cook Time: 10 mins Total Time: 30 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 2 pounds fresh tuna steaks ½ cup soy sauce ½ cup sherry ½ cup vegetable oil 1 bunch green onions, finely chopped ½ cup minced fresh ginger root 3 cloves garlic, minced 1 teaspoon salt 1 teaspoon ground black pepper Directions Place tuna steaks in a steamer over 1 inch of boiling water, and cover. Cook 6 to 8 minutes, or until fish flakes easily with a fork. Meanwhile, in a medium saucepan, combine soy sauce, sherry, vegetable oil, green onions, ginger, garlic, salt, and black pepper. Bring to a boil. Remove tuna steaks from steamer, and place in a serving dish. Pour sauce over tuna steaks, and serve immediately. I Made It Print Nutrition Facts (per serving) 282 Calories 15g Fat 7g Carbs 28g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 282 % Daily Value * Total Fat 15g 19% Saturated Fat 2g 12% Cholesterol 51mg 17% Sodium 1330mg 58% Total Carbohydrate 7g 3% Dietary Fiber 1g 4% Total Sugars 1g Protein 28g 57% Vitamin C 7mg 8% Calcium 47mg 4% Iron 2mg 10% Potassium 656mg 14% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.