Stuffed Tomatoes

4.5
(79)
66 Reviews
26 Photos

These stuffed tomatoes are filled with a cheesy, spicy tomato, sausage, and bread crumb filling for a tasty side dish.

Submitted by Stephanie Burr
Updated on May 16, 2024
26
26
26
26
Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
2
Jump to Nutrition Facts
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 2 servings

  • 2 large ripe tomatoes

  • 1 (10 ounce) can diced tomatoes with green chile peppers, partially drained

  • ½ cup dry bread crumbs

  • ⅔ cup shredded Cheddar cheese, divided

  • ¼ pound smoked sausage, cut into 1 inch pieces

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C).

  2. Cut the tops off tomatoes and use a knife to cut around the inside, separating the flesh from the skin. Scoop out flesh. Place tomatoes in a small baking dish.

  3. Combine canned tomatoes with bread crumbs, and 1/3 cup of cheese in a small bowl. Stir in sausage; mix well. Spoon the mixture into tomato skins and top with remaining 1/3 cup of cheese.

  4. Bake in preheated oven until tomatoes are warmed through and cheese has melted, about 15 minutes.

151 home cooks made it!

Nutrition Facts (per serving)

548 Calories
33g Fat
37g Carbs
29g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 548
% Daily Value *
Total Fat 33g 42%
Saturated Fat 15g 74%
Cholesterol 78mg 26%
Sodium 1865mg 81%
Total Carbohydrate 37g 13%
Dietary Fiber 5g 18%
Total Sugars 10g
Protein 29g 57%
Vitamin C 51mg 57%
Calcium 378mg 29%
Iron 4mg 20%
Potassium 935mg 20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.