Recipes Side Dish Vegetables Tomatoes Succotash 4.5 (70) 60 Reviews 13 Photos Frozen or canned vegetables may be substituted for fresh ones. Submitted by Michele O'Sullivan Updated on August 28, 2024 Save Rate Print Share Close Add Photo 13 13 13 13 Prep Time: 15 mins Cook Time: 30 mins Total Time: 45 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 1 cup butter, divided 2 cups fresh lima beans ½ teaspoon salt 4 fresh tomatoes, peeled and chopped 2 teaspoons white sugar 4 ears fresh corn kernels, cut from the cob Directions Melt 1/2 cup butter in a large saucepan over medium heat. Stir in lima beans and salt, and cook until tender, about 20 minutes. Meanwhile, in a separate saucepan heat tomatoes, sugar and remaining 1/2 cup butter. Cook until tomatoes are tender, about 20 minutes. Stir tomatoes into lima beans and add corn; cook 10 minutes more. I Made It Print 94 home cooks made it! Nutrition Facts (per serving) 477 Calories 34g Fat 40g Carbs 9g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 477 % Daily Value * Total Fat 34g 43% Saturated Fat 20g 100% Cholesterol 81mg 27% Sodium 1084mg 47% Total Carbohydrate 40g 15% Dietary Fiber 7g 26% Total Sugars 6g Protein 9g 17% Vitamin C 19mg 21% Calcium 42mg 3% Iron 3mg 15% Potassium 675mg 14% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.