Grilled Tomatoes

4.8
(20)
11 Reviews
5 Photos

These juicy grilled tomatoes are easy to prep and delicious for summertime! Sprinkle fresh basil on top if you like.

Submitted by Lynne2478
Updated on November 16, 2024
5
5
5
Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Servings:
16
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Ingredients

Original recipe (1X) yields 16 servings

  • 8 tomatoes, halved lengthwise

  • 1 tablespoon olive oil

  • 2 cloves garlic, minced, or to taste

  • salt and ground black pepper to taste

Directions

  1. Preheat an outdoor grill for medium-high heat and lightly oil the grate.

  2. Drizzle olive oil over the cut-sides of tomatoes. Sprinkle with garlic; season with salt and black pepper.

  3. Cook tomatoes, cut-sides up, on the preheated grill until they start to sizzle and show blackened grill marks, about 4 minutes. Flip tomatoes over and continue grilling until garlic turns golden brown, about 3 more minutes.

29 home cooks made it!

Nutrition Facts (per serving)

21 Calories
1g Fat
3g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 21
% Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Sodium 149mg 6%
Total Carbohydrate 3g 1%
Dietary Fiber 1g 3%
Total Sugars 2g
Protein 1g 1%
Vitamin C 10mg 11%
Calcium 8mg 1%
Iron 0mg 1%
Potassium 177mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.