Cornbread Sausage Casserole

4.2
(76)
62 Reviews
5 Photos

This cornbread sausage casserole is two layers of cheesy, jalapeño cornbread surrounding savory breakfast sausage for two great tastes in every bite.

Submitted by Christian
Updated on December 1, 2022
5
5
5
Prep Time:
20 mins
Cook Time:
40 mins
Additional Time:
10 mins
Total Time:
1 hr 10 mins
Servings:
8
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Ingredients

  • cooking spray

  • 1 pound ground pork breakfast sausage

  • 1 (16 ounce) package dry cornbread mix

  • 1 (15 ounce) can cream-style corn

  • 5 fluid ounces water

  • 1 medium onion, diced

  • 4 fresh jalapeno peppers, diced

  • 1 (8 ounce) package shredded Cheddar-Monterey Jack cheese blend

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish with cooking spray.

  2. Cook sausage in a large, deep skillet over medium-high heat until evenly browned and crumbly, 5 to 7 minutes. Drain.

  3. Mix cornbread mix, corn, and water together in a medium bowl. Spread 1/2 of the cornbread mixture over the bottom of the prepared baking dish. Layer sausage over top, then onion, jalapeño, and cheese. Top with remaining cornbread mixture, using only as much as fits in the baking dish.

  4. Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 35 minutes. Let cool for about 10 minutes before serving.

Nutrition Facts (per serving)

613 Calories
37g Fat
52g Carbs
19g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 613
% Daily Value *
Total Fat 37g 48%
Saturated Fat 16g 80%
Cholesterol 67mg 22%
Sodium 1639mg 71%
Total Carbohydrate 52g 19%
Dietary Fiber 2g 5%
Total Sugars 9g
Protein 19g 38%
Vitamin C 8mg 9%
Calcium 145mg 11%
Iron 2mg 13%
Potassium 233mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.