Country Breakfast Casserole

4.6
(564)
458 Reviews
58 Photos

A one-dish casserole with all of your Sunday morning favorites: sausage, gravy, eggs, cheese, and toast.

Submitted by Kristin Trostle
Updated on July 14, 2022
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Prep Time:
15 mins
Cook Time:
50 mins
Additional Time:
10 mins
Total Time:
1 hr 15 mins
Servings:
8
Yield:
1 (8x11 inch) dish
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Ingredients

Original recipe (1X) yields 8 servings

  • 1 (16 ounce) package breakfast sausage

  • 1 chopped green onion

  • 2 cups shredded Cheddar cheese

  • 6 eggs, lightly beaten

  • 1 cup water

  • ½ cup milk

  • 1 (2.64 ounce) package country gravy mix

  • 6 slices bread, cut into 1 inch cubes

  • 2 tablespoons melted butter (Optional)

  • ½ teaspoon paprika to taste

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease an 11x8 inch baking dish.

  2. Brown sausage in a large skillet; drain fat.

  3. Combine sausage with green onion and spread evenly across the bottom of the baking dish. Top with shredded cheese. Whisk together eggs, water, milk, and gravy mix; add mixture to baking dish. Arrange bread squares evenly on top. If desired, drizzle melted butter over bread, and sprinkle with paprika.

  4. Bake 40 minutes in the preheated oven, or until a knife inserted into the center comes out clean. Set aside 10 minutes before serving.

958 home cooks made it!

Nutrition Facts (per serving)

493 Calories
40g Fat
12g Carbs
21g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 493
% Daily Value *
Total Fat 40g 51%
Saturated Fat 18g 88%
Cholesterol 217mg 72%
Sodium 788mg 34%
Total Carbohydrate 12g 4%
Dietary Fiber 1g 2%
Total Sugars 2g
Protein 21g 41%
Vitamin C 2mg 2%
Calcium 284mg 22%
Iron 2mg 12%
Potassium 247mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.