Recipes Soups, Stews and Chili Recipes Stews Seafood Machhere Jhol (Bengali Fish Curry) 4.5 (6) 5 Reviews 2 Photos A delicate Bengali fish curry. In India, the best parts of a fish are often reserved as a fillet and served grilled, broiled, or cooked alongside a fish stew or curry containing the less attractive portions of fish. The contrasting texture combination is worth trying at your dinner table. Submitted by Rina H Published on April 3, 2019 Save Rate Print Share Close Add Photo Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 2 large tomatoes, coarsely chopped 2 teaspoons ground cumin 1 tablespoon ground turmeric ½ teaspoon salt 2 cups water 1 tablespoon vegetable oil 2 pounds thick whitefish fillets, cut into large chunks ½ teaspoon mustard seeds ½ teaspoon cumin seeds ½ teaspoon black cumin seeds ¼ teaspoon fennel seeds, lightly crushed ¼ teaspoon fenugreek seeds Directions Bring the tomatoes, cumin, turmeric, salt, and water to a boil in a four quart saucepan; reduce heat to medium and maintain a simmer. Heat the oil in a skillet over medium-high heat; cook the fish in the oiled skillet until golden brown, 2 to 3 minutes per side. Transfer the fish to the saucepan. Heat a separate skillet over medium heat, and toast the mustard seeds, cumin seeds, black cumin seeds, fennel seeds, and fenugreek seeds until fragrant, just a few seconds. Stir the spices into the saucepan. Simmer until the flavors integrate, about 10 minutes more. Serve hot. I Made It Print Nutrition Facts (per serving) 367 Calories 18g Fat 6g Carbs 45g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 367 % Daily Value * Total Fat 18g 23% Saturated Fat 3g 14% Cholesterol 137mg 46% Sodium 418mg 18% Total Carbohydrate 6g 2% Dietary Fiber 2g 6% Total Sugars 3g Protein 45g 90% Vitamin C 12mg 14% Calcium 93mg 7% Iron 3mg 17% Potassium 1015mg 22% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.