Roasted Roma Tomatoes

4.7
(40)
31 Reviews
11 Photos

This recipe for roasted Roma tomatoes features simple, fresh ingredients that are amazing together. Roast the tomatoes in the oven or on your grill. You want them cooked but still firm — and definitely not mushy.

Submitted by WendyWendy
Updated on November 17, 2024
close up view of Roasted Roma Tomatoes with feta on a white platter
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Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
4
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Ingredients

Original recipe (1X) yields 4 servings

  • 8 Roma (plum) tomatoes, cut in half and seeds removed

  • ¼ cup extra-virgin olive oil

  • 2 tablespoons chopped garlic

  • 1 teaspoon chopped fresh parsley

  • 1 teaspoon chopped fresh basil

  • 1 teaspoon chopped fresh oregano

  • salt and black pepper to taste

  • ½ cup crumbled feta cheese

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C).

  2. Mix together tomatoes, olive oil, garlic, parsley, basil, oregano, salt, and pepper in a large bowl, working the seasonings into cavities of tomatoes. Place tomatoes, cut-sides up, on a baking sheet. Sprinkle each tomato with about 1 tablespoon feta cheese.

  3. Bake in the preheated oven until tomatoes are cooked but still firm, about 15 minutes.

Recipe Tip

You can substitute smoked Gouda cheese for feta.

49 home cooks made it!

Nutrition Facts (per serving)

205 Calories
18g Fat
7g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 205
% Daily Value *
Total Fat 18g 23%
Saturated Fat 5g 24%
Cholesterol 17mg 6%
Sodium 216mg 9%
Total Carbohydrate 7g 3%
Dietary Fiber 2g 6%
Total Sugars 4g
Protein 4g 8%
Vitamin C 18mg 20%
Calcium 115mg 9%
Iron 1mg 3%
Potassium 326mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.