Recipes Side Dish Vegetables Tomatoes Roasted Roma Tomatoes and Garlic 4.7 (91) 77 Reviews 13 Photos I make this recipe as a side dish for homemade macaroni and cheese and Italian pasta dishes. The leftovers work great chopped up and thrown into spaghetti sauce! Submitted by Ali Published on April 2, 2019 Save Rate Print Share Close Add Photo 13 13 13 13 Prep Time: 10 mins Cook Time: 45 mins Total Time: 55 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 8 roma (plum) tomatoes, halved 12 cloves garlic, peeled 4 tablespoons olive oil ¼ cup chopped fresh basil leaves salt and pepper to taste Directions Preheat the oven to 400 degrees F (200 degrees C). Place the tomato halves in a shallow baking dish in which they can all fit in snugly side by side. Insert the whole cloves of garlic in between the tomatoes. Brush olive oil over the top and sprinkle with basil. Season with salt and pepper. Bake uncovered for 35 to 45 minutes, until tomatoes have softened and are sizzling in the pan with the edges slightly charred. Serve while hot. I Made It Print 138 home cooks made it! Nutrition Facts (per serving) 156 Calories 14g Fat 8g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 156 % Daily Value * Total Fat 14g 18% Saturated Fat 2g 10% Sodium 8mg 0% Total Carbohydrate 8g 3% Dietary Fiber 2g 6% Total Sugars 3g Protein 2g 3% Vitamin C 19mg 21% Calcium 34mg 3% Iron 1mg 3% Potassium 338mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.