Recipes Side Dish Vegetables Pan-Fried Chive Flowers 4.0 (2) 2 Reviews 3 Photos This pan-fried chive flowers recipe is a great side dish for meat or fish. It's very easy to make and a good way to use up all those purple flowers that chives make. When you pick them, just make sure the flowers are still young and tender. Submitted by StevenRN Updated on November 25, 2024 Save Rate Print Share Close Add Photo 3 Prep Time: 10 mins Cook Time: 5 mins Total Time: 15 mins Servings: 2 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 2 servings 1 tablespoon olive oil 1 tablespoon unsalted butter 1 ½ cups fresh chive flowers, rinsed and well-drained 1 clove garlic, minced salt to taste freshly ground back pepper to taste Directions Heat olive oil in a large skillet over medium-high heat. Add butter; heat until melted, about 30 seconds. Add chive flowers and garlic; season with salt. Cook and stir until soft and tender, 3 to 5 minutes. Season with black pepper before serving. I Made It Print Nutrition Facts (per serving) 125 Calories 13g Fat 2g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 125 % Daily Value * Total Fat 13g 16% Saturated Fat 5g 23% Cholesterol 15mg 5% Sodium 120mg 5% Total Carbohydrate 2g 1% Dietary Fiber 1g 4% Total Sugars 1g Protein 1g 3% Vitamin C 22mg 24% Calcium 40mg 3% Iron 1mg 4% Potassium 121mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.