Cucumber Dip

Delicious! My husband was scraping it out of the bowl. It doesn’t need so many hours to chill if you don’t have time - I left it in the fridge for a couple of hours and it was great!

This is amazingly good! Cut the cucumber to resemble a spider for Halloween.

Needed a good dip to go with a veggie tray. This recipe fit the bill, very nicely. I really liked the consistency of this dip. Creamy with enough thickness that your dip did not fall off the vegetables. For me, the dill was a little strong, so next time I will cut it back. A nice dip that I will use this recipe again.

This recipe is absolutely delicious, I couldn't get enough of it! I wasn't quite sure what to use in place of Beau Monde, so I used Italian seasoning thinking it would taste good with the dill...and boy was I right! Also, being the impatient being I am, I didn't want to wait 8 hours. So instead of using onion flakes (which is the reason for the 8 hours, hence it can soften and add flavor), I used onion POWDER and it turned out perfect. This goes well with any other veggie, I particularly like it best with celery. The only downside to this is the high fat content, but what can you expect? it's dip! So just keep in mind to eat in moderation, but trust me, you'll need a lot of self-control ;)

This recipe is delicious! I did not have Beau Monde seasoning but when I googled it to see what it was I found recommendations for substitutions. I used celery seed and garlic salt and it came out fantastic! Not only good with cucumbers but other veggies as well. I will be making this again!