Strawberry, Spinach, and Pear Salad

4.5
(24)
15 Reviews
7 Photos

Spinach leaves and romaine are tossed with balsamic vinaigrette and topped with sliced strawberries, sliced pears, toasted black walnuts, and feta cheese.

Submitted by Allie
Updated on February 25, 2022
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Prep Time:
20 mins
Cook Time:
5 mins
Total Time:
25 mins
Servings:
4
Yield:
4 servings
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Ingredients

Original recipe (1X) yields 4 servings

  • ½ cup black walnuts

  • 1 (10 ounce) bag spinach leaves

  • 1 (10 ounce) bag romaine lettuce, torn

  • ½ cup balsamic vinaigrette

  • 8 large strawberries, sliced

  • 2 pears - peeled, cored and sliced

  • 1 (6 ounce) container crumbled feta

  • 3 tablespoons balsamic vinaigrette

Directions

  1. Place the walnuts in a small skillet over medium-high heat; toast the nuts while stirring constantly for 4 to 5 minutes; set aside to cool completely.

  2. Toss together the spinach and romaine lettuce in a large mixing bowl, and toss with 1/2 cup of balsamic vinaigrette. Arrange the strawberries, pears, feta cheese, and walnuts over the top of the salad. Dress the salad with another 3 tablespoons vinaigrette to serve.

Nutrition Facts (per serving)

421 Calories
31g Fat
28g Carbs
13g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 421
% Daily Value *
Total Fat 31g 40%
Saturated Fat 8g 42%
Cholesterol 38mg 13%
Sodium 1019mg 44%
Total Carbohydrate 28g 10%
Dietary Fiber 7g 26%
Total Sugars 14g
Protein 13g 27%
Vitamin C 62mg 69%
Calcium 326mg 25%
Iron 4mg 21%
Potassium 831mg 18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.