Recipes Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Creamy Green Bean Soup 4.2 (12) 10 Reviews 3 Photos Creamy green bean soup my mother always made from fresh green beans out of the garden! Submitted by mindis Updated on January 14, 2022 Save Rate Print Share Close Add Photo 3 Prep Time: 15 mins Cook Time: 45 mins Total Time: 1 hr Servings: 8 Yield: 8 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 8 cups water 2 pounds chopped fully-cooked ham 4 cups fresh green beans, trimmed and cut into 3/4-inch pieces 3 cups cubed potatoes 2 onions, sliced 1 cup cream 1 teaspoon salt, or to taste ¼ teaspoon ground black pepper, or to taste Directions Place the water, ham, green beans, potatoes, and onions into a large saucepan or soup pot, bring to a boil, and reduce heat to medium-low. Simmer until the ham and vegetables are very tender, about 45 minutes. Skim off any excess fat. Pour in the cream, season to taste with salt and pepper, and serve. I Made It Print Nutrition Facts (per serving) 467 Calories 32g Fat 20g Carbs 24g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 467 % Daily Value * Total Fat 32g 41% Saturated Fat 14g 72% Cholesterol 104mg 35% Sodium 1776mg 77% Total Carbohydrate 20g 7% Dietary Fiber 4g 15% Total Sugars 4g Protein 24g 49% Vitamin C 64mg 72% Calcium 75mg 6% Iron 2mg 11% Potassium 820mg 17% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.