Recipes Desserts Fruit Desserts Apple Dessert Recipes Baked Cinnamon Apples 4.8 (32) 24 Reviews 18 Photos Delicious apple slices baked in warm cinnamon goodness. It does not get more comforting than this. My grandma baked this all the time when I was little and I've been craving it ever since... Until I found this recipe! Submitted by Amber Updated on May 7, 2024 Save Rate Print Share Close Add Photo 18 18 18 18 Prep Time: 10 mins Cook Time: 45 mins Total Time: 55 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 3 Golden Delicious apples - peeled, cored, and thinly sliced ⅔ cup water 2 teaspoons cold butter, cut into small pieces 1 ½ teaspoons all-purpose flour 1 teaspoon cornstarch ½ cup brown sugar ¼ teaspoon ground cinnamon 1 pinch salt Directions Preheat the oven to 350 degrees F (175 degrees C). Layer apple slices on the bottom of an 8-inch glass baking dish. Mix water, butter, flour, and cornstarch together in a bowl until no lumps remain. Stir in brown sugar, cinnamon, and salt until smooth; pour mixture over apples in the baking dish. Bake in the preheated oven, stirring every 10 to 15 minutes, until soft and juicy, about 45 minutes. I Made It Print 106 home cooks made it! Nutrition Facts (per serving) 173 Calories 2g Fat 41g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 173 % Daily Value * Total Fat 2g 3% Saturated Fat 1g 7% Cholesterol 5mg 2% Sodium 64mg 3% Total Carbohydrate 41g 15% Dietary Fiber 2g 7% Total Sugars 38g Protein 1g 1% Vitamin C 5mg 6% Calcium 29mg 2% Iron 1mg 3% Potassium 117mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.