Caitín'11

The BEST chocolate cake recipe out there! Have made this a dozen times and always comes out super moist and with the right amount of chocolaty taste. I have subbed the reg. cocoa powder for a dark cocoa powder and that came out even more decedent. Will be making this over and over! Thanks for sharing!!

Threw all the ingredients into a bowl and added a full cup of buttermilk. Formed into a 7inch round and baked for 40mins. Came out delicious & moist! Very simple, easy recipe and yields great results. Only problem is keeping myself from eating the whole thing =} Thanks for sharing!!

OMG its SO good!!! I definitely recommend doubling our tripling the sauce depending on how much sauce you like on your rice, I made it according to the recipe and there was very little sauce. It also is awesome as a dipping sauce, we had mini eggrolls and were great dipped in the sauce. My 3 year old kept saying "this is super duper duper duper delicious!" This is DEFINITELY a keeper! As a side note, the sauce is such a great base to add peanut butter or cashews to it which I plan on trying :) Thanks SO much for sharing this recipe!!!

Very quick and easy to make, yet breaks you out of the same old enchilada mold. Easy to alter according to your tastes as well. Will be making this again and again :) Thanks for the delicious recipe!

Exactly like my grandmother's recipe. Cant beat them!