Sauerbraten IV

4.7
(38)
33 Reviews
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Enjoy! I omit the gingersnaps , because I don't like the flavor.

Submitted by Jean
Updated on July 14, 2022
4
4
4
Prep Time:
20 mins
Cook Time:
4 hrs
Additional Time:
3 days 40 mins
Total Time:
3 days 5 hrs
Servings:
8
Yield:
8 servings
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Ingredients

Original recipe (1X) yields 8 servings

  • 1 ½ cups red wine vinegar

  • ½ cup dry red wine

  • 2 onions, sliced

  • 2 carrots, sliced

  • 1 bay leaf

  • ⅛ teaspoon whole allspice

  • 3 whole cloves

  • 1 tablespoon black peppercorns

  • 1 tablespoon salt

  • 4 pounds rump roast

  • ½ cup butter

  • 1 tablespoon vegetable oil

  • 5 tablespoons all-purpose flour

  • 1 tablespoon white sugar

  • ⅔ cup crushed gingersnap cookies

Directions

  1. In large non-metal bowl, combine red wine vinegar, red wine, onions, carrots, bay leaf, whole allspice, whole cloves, peppercorns and salt. Place roast in marinade, cover and refrigerate 3 days, turning once daily.

  2. Remove roast from marinade; wipe dry. In a large saucepan, heat the marinade over medium-low heat. Melt 1/4 cup butter with the oil in a Dutch oven over medium heat. Brown the beef on all sides, sprinkling the flour over it as you turn it. Pour heated marinade into Dutch oven with the roast, cover, reduce heat to low and simmer 3 hours, until beef is tender.

  3. Pour the marinade off from the meat, skim off the fat, and strain. In a large skillet over low heat, melt remaining 1/4 cup butter with sugar. Cook and stir until golden in color. Pour in the strained marinade slowly, stirring until smooth and thickened. Sprinkle in the gingersnaps. Pour sauce over the meat in the Dutch oven, return the pot to low heat and simmer 30 minutes. Serve.

44 home cooks made it!

Nutrition Facts (per serving)

715 Calories
48g Fat
21g Carbs
46g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 715
% Daily Value *
Total Fat 48g 61%
Saturated Fat 21g 104%
Cholesterol 169mg 56%
Sodium 1148mg 50%
Total Carbohydrate 21g 8%
Dietary Fiber 1g 5%
Total Sugars 7g
Protein 46g 93%
Vitamin C 2mg 2%
Calcium 35mg 3%
Iron 4mg 23%
Potassium 930mg 20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.