Sauerbraten V

4.6
(50)
38 Reviews
3 Photos

I hope you like this recipe!

Submitted by Kathleen Burton
Updated on July 14, 2022
3
Prep Time:
15 mins
Cook Time:
20 mins
Additional Time:
1 hr 45 mins
Total Time:
2 hrs 20 mins
Servings:
6
Yield:
6 servings
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Ingredients

  • 4 pounds rump roast

  • salt and pepper to taste

  • 1 cup red wine

  • 1 cup red wine vinegar

  • 2 cups water

  • 2 cloves garlic, minced

  • ¾ cup sliced onion

  • 2 bay leaves

  • 10 black peppercorns

  • ¼ cup white sugar

  • 3 whole cloves

  • 1 cup all-purpose flour

  • 2 tablespoons bacon grease

  • 2 tablespoons all-purpose flour

  • 2 tablespoons water

  • 1 ½ cups sour cream

Directions

  1. Rub the roast with salt and pepper and place in a large non-metal bowl. In a medium saucepan, combine wine, vinegar and 2 cups water and bring to a boil. Stir in garlic, onion, bay leaves, peppercorns, sugar and cloves and pour the marinade over the beef. Cover and refrigerate 12 hours or overnight.

  2. Remove the meat from the marinade and thoroughly pat dry. Dredge in 1 cup flour (may use more or less if necessary). Heat bacon grease in a Dutch oven over medium-high heat. Brown roast in drippings on all sides. Pour in half the marinade, reduce heat to low, cover and simmer until tender, 3 hours.

  3. Remove meat to serving platter. Increase heat to medium-high; mix 2 tablespoons flour with 2 tablespoons water and add to pan, stirring until gravy thickens. Stir in sour cream. Pour sauce over sliced meat.

Nutrition Facts (per serving)

943 Calories
56g Fat
36g Carbs
64g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 943
% Daily Value *
Total Fat 56g 71%
Saturated Fat 25g 124%
Cholesterol 210mg 70%
Sodium 184mg 8%
Total Carbohydrate 36g 13%
Dietary Fiber 2g 5%
Total Sugars 9g
Protein 64g 129%
Vitamin C 2mg 2%
Calcium 104mg 8%
Iron 6mg 33%
Potassium 1263mg 27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.